Italiano
Here are my trusted associates who share with me the expectations, anxieties and joys of a sometimes extreme work:
Dr. Emiliano Falsini, the winemaker.
Toscano, Empoli, after graduating from the University of Florence, completed his training with experience in California, New Zealand and Bordeaux. It is part of the Matura and follow interesting group projects in renowned appellations putting his passion and his expertise at the disposal of major wine producers. Among the areas in which it operates just remember: Bolgheri, Montalcino, Montepulciano, Carmignano, Chianti, Montefalco, Etna and Faro Doc.
His filsofia: face every day with those who are the soul of the wine producers, without ever trying to impose a style that is in keeping with their expectations.
I chose to work with Emily because I believe in my vineyard, in my country, in my passion, and I feel I can share this with him.
Giovanni Spignolo
Trustworthy, tenacious, patient, a former paratrooper, the free-flying in the blue sky soft mothership landing in a cup of wine Enza La Fauci.
If you are passionate, and she does her for years now, it is the long arm of Enza.
Runs and runs from the vineyard to the winery and makes a stop just to spend time with customers by sending them the passion and commitment that day after day feeding his work.
Salvo Giuffrida, Agronomist.
Graduated in agriculture in Palermo, he obtained a PhD in Ecophysiology of Wood Species in Reggio Calabria.
After an initial phase of research and university teaching at the University of Palermo, he devoted himself to technical consultancy for the management of vineyards and the production of wines.
Agronomic consultant of important wineries, he has had study and work experiences in Spain, Chile, Lebanon.
Salvo Giuffrida, Agronomist.
Graduated in agriculture in Palermo, he obtained a PhD in Ecophysiology of Wood Species in Reggio Calabria.
After an initial phase of research and university teaching at the University of Palermo, he devoted himself to technical consultancy for the management of vineyards and the production of wines.
Agronomic consultant of important wineries, he has had study and work experiences in Spain, Chile, Lebanon.